I’m Sal and she’s Rute. We have both been working in professional kitchens for the last decade (Sal mostly in London, mostly at Ottolenghi and Rute mostly in Lisbon in Portugal). We met at Peel & Stone – a lovely sourdough bakery in Birmingham. We’ve now decided it’s high time we went off and tried to make a go of it alone. Well, together actually. We are making Portuguese inspired lunches and cakes for take-away customers and our current home is underneath the railway arches just around the corner from Snow Hill train station in Birmingham’s Jewellery Quarter.