I’m Sal, she’s Rute and he’s Huw. We have all been working in professional kitchens for the last decade (Sal mostly in London, mostly at Ottolenghi and Rute mostly in Lisbon in Portugal). We met at Peel & Stone – a lovely sourdough bakery in Birmingham. Last April, Rute and I decided it was high time we went off and tried to make a go of it alone. Well, together actually. Since April 2018, we have been making Portuguese inspired lunches and cakes for take-away customers underneath the railway arches just around the corner from Snow Hill train station in Birmingham’s Jewellery Quarter. Huw joined us in October 2018 and we are stoked to be a team of three. We have recently moved to our new permanent home in The Rifle Maker Building just 200m down Water Street. Come and say hi and try a Pastel de Nata (Custard Tart doesn’t sound as fun).